My father-in-law and I had a little chicken dish that we shared on the patio in our house.
I made the sauce and the chicken, and the potatoes, and I was so happy to see it come out perfect.
I was really pleased to see that this dish was good enough to serve with vegetables and salad, but also be served on its own.
When you make something simple and serve it out, you are giving it your all.
It takes a lot of work, but once you get it right, you can eat it again.
The best part about this dish is that it is easy to make, it tastes good, and it can be made ahead of time and reheated later.
The only thing that I did differently was to use frozen potatoes and carrots.
They were not fresh, but they were very flavorful and I didn’t want to eat the same one I made in the last week.
If you want to make a similar dish that is also very easy to prepare and reheat, check out this simple chicken pot pie.
It is really delicious.
It will be your new go-to for dinner this weekend.
Ingredients 1 pound chicken breast, boneless, skinless and skinless